Well I’m please to write the first ever Los Angeles Macrobiotics Conference came off with out a hitch.
We had thirty enthusiastic attendees, some great ambassadors,vendors, and wonderful speakers.
The food was catered by Seed Kitchen (Thank you Eric and Sanae) and of course it was delicious.
Personally I was thrilled that I could manifest from such a simple idea such a real event. Of course I got tons of help from Jeanne and others.
More photos and info later.
Healthy lifestyle and I go way back to 1970, when my mom read a bunch of books by Adelle Davis, and in a fit of rage emptied the cupboards and refrigerator of all the coke, tweenkies, cap’n Crunch and all the rest. I thought it was a good idea then. I thought it was a good idea while I was a competitive gymnast. I thought it was a very good idea while I was raising my children. And think it’s the best idea ever, now that I’m “middle age” and doing my daily yoga practice. I became vegan in 1980, and as long as I was at it, I eliminated caffeine, sugar and alcohol from my diet as well. Although I was interested in macrobiotics since the ‘80’s, I wasn’t able to dedicate myself to it until 2005. Since then I’ve studied and read as much as possible, but the crowning achievement was completing David Briscoe’s Macrobiotics America counselor training. It gave me the knowledge and tools to help others in need of healing. Whether you have a serious medical condition, or just want some basic cooking classes, I can help!
