Los Angeles Macrobiotic Conference 2012
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Native Foods was nice enough to feature me in their blog
Native Foodie in the Spotlight: Danny Kessler by Native Foods Cafe Another edition of Native Foodie in the Spotlight! Danny Kessler frequents our Culver City location in… Read More »
From pencil to ink
What started as an email to a few friends seems to have evolved into a real event. I’m so excited to announce the first ever (I think) Los… Read More »
Los Angeles Macrobiotic Conference 2012
Holy Nativity Episcopal Church 6700 West 83rd Street, Westchester 90045 $200 includes classes, lunch, dinner and more! Register NOW for our Special Deal! Save $25 off registration and… Read More »
Welcome to my website/blog
It’s early sunday morning, and before I do my morning yoga, I thought I’d submit my first blog post. Firstly I have to thank Eric, who built the… Read More »
Winter Cooking
Winter is a time of quiet and storage. It can be harsh physically, emotionally, and spiritually. The nights are longest, and we may not see the sun for… Read More »





Healthy lifestyle and I go way back to 1970, when my mom read a bunch of books by Adelle Davis, and in a fit of rage emptied the cupboards and refrigerator of all the coke, tweenkies, cap’n Crunch and all the rest. I thought it was a good idea then. I thought it was a good idea while I was a competitive gymnast. I thought it was a very good idea while I was raising my children. And think it’s the best idea ever, now that I’m “middle age” and doing my daily yoga practice. I became vegan in 1980, and as long as I was at it, I eliminated caffeine, sugar and alcohol from my diet as well. Although I was interested in macrobiotics since the ‘80’s, I wasn’t able to dedicate myself to it until 2005. Since then I’ve studied and read as much as possible, but the crowning achievement was completing David Briscoe’s Macrobiotics America counselor training. It gave me the knowledge and tools to help others in need of healing. Whether you have a serious medical condition, or just want some basic cooking classes, I can help!