BY Danny, April 28, 2012, IN Conferences
Los Angeles Macrobiotic Conference 2012
BY Danny, March 6, 2012, IN Cooking
Late Summer Cooking
BY Danny, March 6, 2012, IN Cooking
Summer Cooking
BY Danny, March 6, 2012, IN Cooking
Spring Cooking
Latest
Fall Cooking
Fall is the season of turning inward. The crops are nearly all harvested. The trees are silently shutting down, turning the leaves from green to red, to brown…. Read More »
Late Summer Cooking
Late summer is and amazing time of year. In China it can be the monsoon season so it’s associated with rain. In the west it too can be… Read More »
Summer Cooking
Summer is the time of full explosion of energy. The energy is hot and up, and if we’re not careful we can be burned by it. The days… Read More »
Spring Cooking
Spring is a time of renewal. All winter long nature has been storing, conserving and holding. And now all that energy bursts forth everywhere we look. Plants that… Read More »
Healthy lifestyle and I go way back to 1970, when my mom read a bunch of books by Adelle Davis, and in a fit of rage emptied the cupboards and refrigerator of all the coke, tweenkies, cap’n Crunch and all the rest. I thought it was a good idea then. I thought it was a good idea while I was a competitive gymnast. I thought it was a very good idea while I was raising my children. And think it’s the best idea ever, now that I’m “middle age” and doing my daily yoga practice. I became vegan in 1980, and as long as I was at it, I eliminated caffeine, sugar and alcohol from my diet as well. Although I was interested in macrobiotics since the ‘80’s, I wasn’t able to dedicate myself to it until 2005. Since then I’ve studied and read as much as possible, but the crowning achievement was completing David Briscoe’s Macrobiotics America counselor training. It gave me the knowledge and tools to help others in need of healing. Whether you have a serious medical condition, or just want some basic cooking classes, I can help!
